Role of Agronomic Practices in Buffering Impacts of Climatic Change on Coffee (Coffea arabica L.) Productivity

The role of coffee (Coffee arabica L.) in supporting producers had been closely to ancient practices, currently and the hope next generation. It is only crop which more than 25 million people world depend on, second most important commodity oil. However, recent decades, production has influenced by severity climatic changes. Agronomic practices have great function sustain due their attribution buffering change. Thus, this review conducted with intension agronomic task change impacts productivity. Because climate change, optimum zone for projected decrease up 40% at end century, temperature will rise 4-6°C. This hazardless tremendous developing countries extremely vulnerable risk. Furthermore, deforestation over population absence awareness agroforestry are another problem increases risk Familiarity contributions mitigating less recognizing practiced informally improve scientific way. shading capacity reduce air 4°C, banana intercropping contributed as sources income off season yield. Finally, such shading, mulching, irrigation, intercropping, pruning soil conservation best option sustaining direct indirect Keywords: buffering, Climate Coffee DOI: 10.7176/JNSR/12-21-01 Publication date: November 30 th 2021